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Ãļ§Ö±²¥ Dining Services

Dining Services Staff

Ãļ§Ö±²¥ Dining is committed to providing the highest quality, best-tasting and most diverse menu possible with consideration for our environment. Our passion and experience show in the food we prepare on a daily basis, where food preparation, presentation, and service is our top priority. We look forward to serving you and we welcome your feedback and comments.

mark

 

Mark Miller
Director of Dining Services

518-580-8326

john e

 
John Everett
Associate Director of Dining Services
518-580-5844

 

 

 

 

Chef

 

Michael Hinrichs
Executive Chef

518-580-5882

Tim T

 

Tim Thompson

Production Manager

518-580-

Eric D

Eric DesRosiers
Kitchen Manager

518-580-5891

 

 

Carol Kosiba
Associate Supervisor of Purchasing and Receiving

518-580-8348

jw

 

John Winnek

Supervisor of Retail Operations

518-580-5843

 

stacey

 

Stacey Tourtellot

Assistant Supervisor of Retail Operations

518-580-8071

emily

 

Emily DeLorenzo

Student Employment Coordinator

518-580-5857

 

Bonnie Bertrand
Catering and Special Events Manager

518-580-8323

carrie

 

Carrie Imbrogno-O'Dell
Supervisor of Catering

518-580-5822

fe

 

Fe Ostrander
Assistant Supervisor of Catering

518-580-5855

 

 

Jamie Cherry
Supervisor of Operations and Equipment

 

518-580-5851

jesse

 

Jesse Staigar
Assistant Supervisor

518-580-8319

 

Jacquie Clark
Assistant Supervisor

518-580-5861

 

Loren Baker
Assistant Supervisor

518-580-8429